I love that word - “瀨” - that’s exactly how I felt after tasting their noodles in Toronto. Soup base was very salt, so salty to a point that you can easy kill your high-blood pressured spouse by taking them there twice or so, in my opinion. Their specialty - 拉麵 was nothing special. It looked & tasted just like angel hair pasta.
We think the names “老千拉麵” or “味精拉麵” are more appropriate…….
味千拉麵…..is a place I never like to go, they don’t teast good lei
味千ｄ嘢真係好一般，就只有明太子豆腐比較好吃。
上海的”味千”也很可怕的,昆明的我不敢試!
唐人街分店開左好耐, 點解你仲末去過? 那裡當然不會用泡膠碟盛載, 不過要俾小費啊!
@Yvonne, 香港個間都算OK架……
@嘉, 唔知日本本店會唔會好食D, 不過香港既我覺得OK, 呢次就真係唔好食啦! :(
@仲肥, 好像不在日本本土的味千也很不濟呀!
@Initial T, 少出唐人街呀嘛! 你知出面幾難泊車架啦!
唔知係未管理問題呢?
照計啲麵係有配方,
煮嘅方法都係有程序架,
點解啲麵反而唔得呢?
係唔係日本人管理呢?
奇怪!?
你下次返香港都唔好去”味千”la~~~
你去過油麻地個間”橫綱”沒有?? 試過你一定不會再踏足”味千”~~
大雄… 我衷心咁勸你… 千祈千祈千祈千祈千祈千祈唔好去唐人街果間… 你會覺得比錢買碗比自己整既公仔面更難食既”拉面”…
要去去呢間啦… 極力推介!!!
http://forum.anypk.us/viewthread.php?tid=18820&extra=page%3D1
@fresh, 係呢! 我都唔明點解水準會咁差!
@Bikkuri, 近年味千係唔係水準下降呀?
橫綱好耐好耐好耐之前去過, 好味呀!
但係要食拉麵都唔可以下下等成個鐘喎……
@ryo, 一風堂有去過, 咁一定好味過「味千」啦! :)
I love that word - “瀨” - that’s exactly how I felt after tasting their noodles in Toronto. Soup base was very salt, so salty to a point that you can easy kill your high-blood pressured spouse by taking them there twice or so, in my opinion. Their specialty - 拉麵 was nothing special. It looked & tasted just like angel hair pasta.
We think the names “老千拉麵” or “味精拉麵” are more appropriate…….
我觉得上海的味千很好啊…
不过flushing也有味千的么?没见过耶…chinatown那间倒是看到路过几次.没试过.
@Red Jelly, hahaha.. well, I’ve been tricked this time, so it’s definitely 老千拉麵!
@Fino. Flushing有呀, 就在Queens Crossing那個新mall裡面, 是面向大停車場的…..